法国是艺术之乡,名酒之壤,也是美食的天堂。不过,品尝法国菜绝不是件简单轻松的事,因为吃法国菜很讲究。法国菜讲究进餐的礼仪、餐桌上的规则、食品的质素和原产地、菜式与酒的搭配等。以菜式与酒的搭配为例:吃牡蛎和鱼要配干白葡萄酒;吃家禽肉要配红葡萄酒或初次发酵的香槟酒;吃红肉、野味或于酪则要喝辣 France is the hometown of art, the soil of wine, and the paradise of food. However, tasting French cuisine is by no means a simple affair, as French cuisine is very special. French food pay attention to the etiquette of eating, table rules, food quality and origin, with dishes and wine and so on. Taking dishes and wine as examples: eat oysters and fish with dry white wine; eat poultry meat with red wine or first-time fermented champagne; eat red meat,