骨酥、刺烂、味绝,“化骨鱼”上餐桌中国自古就有“无鱼不成席”的传统,但鱼好吃,刺难剔,繁琐的工艺使其很难成为宴席上的“当家菜”。现有一种“化骨鱼”的设备,做鱼和吃鱼就相当容易了。“化骨鱼”还有个典故。相传慈禧太后听李鸿章说鲈鱼味道特别鲜美,就让御厨弄个尝尝,结果味道是不错,但慈禧嫌剔骨太麻烦。后来御厨们殚精竭虑, Bone crisp, smashed, and tasteful, “bone fish” on the table China has a tradition of “no fish is not a seat” since ancient times, but the fish is delicious, punctured, and cumbersome, making it difficult to be a feast. As a family dish.“ There is a kind of ”bone fish“ equipment. It is quite easy to make fish and eat fish. There is also an allusion to ”bone fish." According to legend, Empress Dowager Ci Hsiung Li Hongzhang said that the taste of the eel is particularly delicious, so that the royal kitchen can make a taste, the result is good, but Cixi too embarrassing. Afterwards, the chefs took great pains.