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医学研究表明.为了预防肥胖和减肥或者预防冠心病、高血压等病，而长期吃含固醇过低的食物和不饱和植物油的人，更容易患贫血症。
Medical research shows that in order to prevent obesity and weight loss or prevent coronary heart disease, hypertension and other diseases, and long-term eating low in alcohol and unsaturated vegetable oil, people are more susceptible to anemia.