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玉蕈[Hypsizygus marmoreus]别名又称真姬菇。玉蕈属担子菌纲,伞菌目,白蘑科,玉蕈属。玉蕈菌盖肥厚,菇柄脆嫩,味道鲜美,香甜可口,具海蟹之鲜味,有鲍鱼之香甜。食之滑爽脆嫩,火煮不软塌,口感极佳,为上乘之菌蕈佳肴。玉蕈营养丰富,干品中含粗蛋白24.74%,氨基酸总量为17.70%。其中赖氨酸与精氨酸含量高于一般菇类(赖氨酸占氨基酸总量的1.
Jade mushroom [Hypsizygus marmoreus] alias, also known as true hyssop. Icari genus Basidiomycetes, toadstool, white mushroom family, Iris species. Mushroom cap hypertrophy, mushroom handle crisp, delicious, sweet and delicious, with seafood flavor crab, abalone the sweet. The slippery crisp food, cooking fire is not soft collapse, excellent taste, excellent mushroom bacteria. Mushroom nutritious, dry goods containing crude protein 24.74%, the total amount of amino acids 17.70%. Which lysine and arginine content higher than the general mushroom (lysine accounting for the total amino acid 1.