从容不迫、慢火细作的烹饪方法已不能适应新的生活节奏。家庭毕竟不同于菜馆,因做菜而弄得油烟弥漫,由此菜馆快捷的烹饪方法就大量流入家庭。如今的生活已有很大的改善,不愁吃喝,经常大鱼大肉、山珍海味,肚里的油水也逐渐多起来,健康养身的菜肴重新成为餐桌上的主流。本期推荐的“上汤白菜”选用太太乐的蘑菇精,含有较高的蛋白质和多种维生素,营养丰富,属纯素调味料。聪慧的主妇们可以在家轻松做大厨, 给家人更多滋味和关爱! Unobtrusive, slow cookbook cooking methods can no longer adapt to the new pace of life. After all, family is different from the restaurant, made of cooking fumes filled diffuse, so fast cooking methods restaurant to a large number of influx of families. Today’s life has been greatly improved, worry about eating and drinking, often big fish, delicacies, the stomach of the oil and water are gradually increasing, healthy and healthy dishes back into the mainstream on the table. Recommended in this issue “on the white cabbage,” the choice of Mrs. Le Mushroom essence, contains high protein and vitamins, nutrient-rich, is a vegan flavoring. Bright housewives can easily cook chefs at home, to the family more taste and care!