《四川烹饪》去年12期刊发了“泥猴与美食”一文。没想到该文引来了非议,甚至有位读者认为“食苑杂谭”刊登这样的文章简直是“无聊”、“乏味”。我想,这位读者一定是内地人,不了解什么叫泥猴,更不知捉泥猴的个中趣味,故才得出了如此结论。我读罢这篇文章,却觉得很亲切,并与之 Last year, Sichuan Cooking published a paper titled “Mud Monkey and Food”. Unexpectedly, this article drew criticism. Some readers even thought that publication of such articles as “Food Court Miscellaneous Tan” was simply “boring” and “boring.” I think this reader must be a native of the Mainland, do not understand what is called the mud monkey, but I do not know the fun to catch the mud monkey, so come to such a conclusion. I read this article, but I feel very friendly, and with it