作为餐饮业,怎样去争取更多的顾客,在激烈的市场竞争中立于不败之地。众多餐厅采取的办法是,提高服务质量、增加花色品种,或让利于顾客等等。当然这种作法永远是有效的。我们能不能另辟蹊径,避开与众多同行的竞争,重新调整经营思路,在经营方式上来次变革呢?让顾客们走进厨房,拿起勺,这种餐厅就是让顾客参与烹饪,调动起他们的好奇感和参与感的新兴自助餐厅——犹如自娱自乐的卡拉OK厅。餐厅的构想这是一处中档餐厅,它的装饰和布置应是暖色调的给顾客一种温馨 As the restaurant industry, how to strive for more customers in the fierce competition in the market remain invincible. Many restaurants take the approach is to improve service quality, increase color varieties, or to benefit the customers and so on. Of course, this practice will always be effective. Can we find another way to avoid the competition with many colleagues, readjust our business ideas and change our mode of operation? Let customers walk into the kitchen and pick up the spoon. This restaurant is for customers to participate in cooking and mobilize them Emerging cafeteria with curiosity and sense of participation - like a karaoke hall for entertaining. Restaurant concept This is a mid-range restaurant, its decoration and layout should be warm colors to give customers a warm