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日本茶从1965年前后起逐渐繁荣起来,栽培面积和产量也随着增加。特别从1970年以后,栽培面积每年以1700～2000公顷、产量以2000吨的增加率向前发展,1973年产量突破10万吨。1974年供给稍稍超过需要,夏茶价格明显下降,所以茶农节制了夏茶生产,进行了所谓独立自主的生产调整,结果1974年产量比1973年减少近6000吨。据农林省统计,日本茶树栽培面积1965年为48500公顷,1974年发展为58400公顷;初制茶产量1965年为77431
Japanese tea flourished gradually from about 1965 onwards, with the increase of cultivation area and output. In particular, from 1970 onwards, the area under cultivation has increased from 1,700 to 2,000 hectares per year, with the output increasing at a rate of 2,000 tons. In 1973, the output exceeded 100,000 tons. Supply slightly surpassed the need in 1974, and the price of summer tea dropped significantly. Therefore, the tea farmers controlled the production of summer tea and conducted the so-called independent production adjustment. As a result, the output in 1974 was reduced by nearly 6,000 tons compared with 1973. According to the statistics from the Ministry of Agriculture and Forestry, the cultivated area of Japanese tea trees was 48,500 hectares in 1965 and 58,400 hectares in 1974; the initial tea production was 74,431 in 1965