白菜，古名菘，有大白菜和小白菜之分，为我国原产和特色蔬菜。通常所称的白菜都指大白菜，又称结球白菜、黄芽菜；小白菜又称不结球白菜、青菜。对于大白菜，有人觉得吃腻了，不爱吃。其实如能烹调得法，就能得其真味，百吃不厌，现介绍“如意菜卷”的做法如下：［主辅料］白 Chinese cabbage, ancient name 菘, a cabbage and cabbage of the points, for our country of origin and characteristics of vegetables. Commonly referred to as cabbage refers to cabbage, also known as cabbage cabbage, yellow sprouts; cabbage, also known as non-heading cabbage, vegetables. For Chinese cabbage, some people feel tired, do not like to eat. In fact, if we can cook it well, we can get its true taste and never bother to eat. Now we will introduce the “wishful cuisine” as follows: [main ingredient] white