随着基因研究的发展,科学界普遍认为,很多让人困惑的现象可能都是由个体间的基因差异造成的。不少科学家开始更深入地认识基因与饮食间的相互影响,营养学研究也由此迈入了一个崭新的基因时代。营养基因组学是研究营养素和植物化学物质对机体基因的转录、翻译表达及代谢机理的科学。它的关键词是“预防”。简单说就是“通过基 With the development of genetic research, the scientific community generally believes that many confusing phenomena may be caused by genetic differences between individuals. Many scientists began to understand more deeply the interplay between gene and diet, and nutrition research has entered a brand new era of genetics. Nutritional genomics is a science that studies the transcription, translation, expression, and metabolic mechanisms of nutrients and phytochemicals in the body. Its key word is ”prevention“. Simply put is ”through the base