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搪瓷工业的酸洗脱脂工段,是制品坯胎表面处理的重要工序,它关系到成品的质量。这一工段面貌的改变,就成为企业改造的重要内容之一。近几年来,不少兄弟单位已逐步走向酸洗脱脂连续化的阶段,除产品的装卸仍依靠人工外,整个工段已形成一条酸洗脱脂线,它的圆周长度一般约60米。 我厂在设计考虑这一工段的改造要求时,限于厂房地位面积以及考虑到与前后工序相
Enamel industry, pickling degreasing section, is an important process of product preform surface treatment, it relates to the quality of the finished product. The change of the appearance of this section has become an important part of the transformation of enterprises. In recent years, many brothers and units have gradually moved to the stage of continuous pickling and degreasing. In addition to the manual loading and unloading, the entire section has formed a pickling and degreasing line. Its circumference is usually about 60 meters. I plant design considerations in this section of the transformation requirements, limited to plant status area and taking into account the phase before and after the process