厨房尺度有标准对于厨房的基本要求是便于操作。专家建议，厨房的净宽不应小于１．７m，面积不应小于５m２，带餐厅的厨房不应小于８m２，其操作面处长应不小于２．４m，而且还要为冰箱预留位置。厨房要通风厨房的通风非常重要。厨房中不能有“口袋”现象，即门与窗不能安排在 Standard kitchen scale The basic requirements for the kitchen is easy to operate. Experts suggest that the kitchen should not be less than the net width of 1.7m, with an area of ​​not less than 5m2, with a restaurant kitchen should not be less than 8m2, the operating surface should be no less than 2.4m Director, but also for the refrigerator reserved. Ventilation of kitchen ventilation kitchen is very important. Kitchen can not have “pocket” phenomenon, that is, doors and windows can not be arranged at