缅因龙虾西米青木瓜汤缅因龙虾西米青木瓜汤是主厨David Myers十多年前第一次到访新加坡时创造的一道菜,那也是他的首次东南亚旅行体验。他当即被许多亚洲食材,如青木瓜带来的有趣口感所深深吸引,从而创造出了这道以青木瓜为特色的汤。现在,这道菜已经出现在滨海湾金沙最新开设的名厨餐厅——Adrift的菜单上。青木瓜首先与泰国柠檬叶,姜,柠檬草,胡萝卜, Maine Lobster Sago Green Papaya Soup Maine Lobster Sago Green Papaya Soup is the first dish ever created by chef David Myers when he first visited Singapore more than a decade ago, his first travel experience in Southeast Asia. He was immediately fascinated by the interesting taste of many Asian ingredients, such as green papaya, which created the soup featuring green papaya. Now, the dish has appeared in Marina Bay Sands newly opened chef restaurant - Adrift menu. Green papaya first with Thai lemon leaves, ginger, lemon grass, carrots,