为了比较不同授粉方式对温室凯特杏授粉的效果,在温室内进行了熊蜂(Bombusterrestris)、蜜蜂(Apismellifera)和人工蘸花这3种授粉方式的试验,其结果表明:熊蜂组的杏果实发育期最短,比蜜蜂组缩短了4天,比人工组缩短了5天;在株产量上,熊蜂组产量最高,比蜜蜂组提高了11.96%,比人工组提高了25.77%;在维生素C、可溶性糖和总酸等营养指标上,3组之间差异不大,但熊蜂组的风味更佳。可见,采用熊蜂为温室杏授粉的效果优于蜜蜂和人工。 In order to compare the effects of different pollination methods on the pollination of greenhouse Keta apricot, three pollination methods, Bombusterrestris, Apismellifera and Artificial Dip, were carried out in greenhouse. The results showed that the apricot fruit development period Shortened 4 days shorter than the bee group and shortened 5 days than the artificial group. The yield of the bumblebee group was the highest, which was 11.96% higher than that of the bee group and 25.77% higher than that of the artificial group. In the vitamin C, soluble sugar And total acid and other nutritional indicators, the difference between the three groups is not significant, but the bumblebee group flavor better. Can be seen that the use of bees bumblebee apricot pollination of the greenhouse effect is better than bees and artificial.