我的家乡南安洪濑是个古老的城镇,古时的居民来自四面八方,历经百年产生了很多洪濑小吃,其中洪濑鸡爪、润饼最为有名。洪濑鸡爪源起杨贻庆,外甥红毛从贻庆那学得卤鸡爪技术后,开了“红毛鸡爪”。当地人只认这两家,因两家都在洪濑,固称“洪濑鸡爪”。据说,红毛鸡爪拥有一锅烹煮了二十多年的上等原汤,这才保证了红毛鸡爪的独特口感。洪濑鸡爪质地饱满、颜色鲜艳,口感Q爽有弹 My hometown, Nanan Hongse, is an ancient town. In ancient times, its inhabitants came from all directions. After a hundred years, many Hongsei snacks were produced, of which Hongsejian chicken feet and the best cake were served. Hongze chicken feet originated Yang Yi Qing, Ying Mao red hair from Yi Qing that after learning the brine chicken claw technology, opened the “chicken”. The locals only recognize the two, because both are in Hongze, solidly called “Hongse chicken feet ”. It is said that the red-haired chicken claw has a pot cooked for more than 20 years of fine raw soup, which guarantees the unique taste of red-haired chicken claws. Hongse chicken feet full texture, bright colors, taste Q cool shells