桃是我国的重要水果之一。桃的品种较多,随着早中晚成熟期和栽培方式的不同,从4月~10月相继有鲜果供应上市。但鲜桃柔软多汁,成熟时皮薄肉嫩,易腐烂变质,贮藏时间短。如果采取适宜的保鲜方法,延长鲜桃上市保鲜期和供应期,则可直接提高经济效益。1.品种选择不同品种的桃,耐贮性? Peach is one of the important fruits in our country. Peach varieties are more, with the early, middle and late maturity and cultivation methods are different, from April to October have a fresh fruit supply market. However, soft and juicy peach, mature thin skin tender meat, perishable deterioration, storage time is short. If you take the appropriate preservation methods to extend the shelf life of fresh peach and supply period, you can directly increase economic efficiency. 1. Varieties choose different varieties of peach, storage resistance?