论文部分内容阅读
餐饮业和集体用餐配送单位(以下简称餐饮单位)使用食品添加剂的品种日渐增多,使用日渐普遍,食品添加剂使用不当或滥用已成为餐饮食品污染的主要来源之一。为了
Catering industry and collective dining delivery units (hereinafter referred to as Catering Units) use more and more varieties of food additives, the use of increasingly common, improper use of food additives or abuse has become one of the main sources of food contamination. in order to