１９７１年武健壮分到北京饭店工作，他先拜国际烹饪金锁奖的刘国柱为师，后又师从川菜名厨黄子云师傅。 多年来，他经常被派出执行重要任务，不论任务多么特殊，他都能出色地完成。他不能忘记，１９７８年８月，正值酷热难耐，他被派到日本驻华使馆。那次是日本大使宴请日本外 In 1971, Wu Jianzhuang was assigned to work in a Beijing hotel. He first trained Liu Guozhu, an international cooking gold medalist, and then mastered the master of Sichuan cuisine, Huang Ziyun. Over the years, he was often dispatched to perform important tasks, no matter how special the task, he can accomplish well. He can not forget that in August 1978, at a time of intense heat, he was sent to the Japanese Embassy in China. That was the Japanese Ambassador’s dinner outside Japan