果品贮藏的基本要求是保持新鲜和减少损失,而实现这一要求的有效途径是抑制呼吸代谢活动和防止腐烂。近几年发展起来的应用被膜剂贮藏果品,兼有这两方面的效果,是一种比较新颖的保鲜技术。 椪柑是重要的宽皮柑桔。浙江省的椪柑栽培面积和产量仅次于温州蜜柑,并被列为 The basic requirement for fruit storage is to keep fresh and reduce losses, and effective ways to achieve this are to suppress respiratory metabolic activity and prevent decay. Developed in recent years, the application of film storage of fruit, both the effect of both, is a relatively novel preservation technology. Citrus ponderosa is an important wide-skinned citrus. Citrus cultivation area and yield in Zhejiang Province is second only to Wenzhou Satsuma and is listed as