在中国饮食文化史上,没有一种蔬菜的名气,能与莼菜匹敌,也没有一种蔬菜能象莼菜那样获得古今骚人墨客的诸多赞赏。从历史渊源上来说,早在《诗经》产生的公元前十一世纪到公元前六世纪,即在二、三千年前,我国人民已开始食用莼菜,并在《诗经·鲁颂·泮水》一诗中,用诗句记载道:“思乐泮水,薄采其茆”。茆,即莼菜之古 In the history of Chinese food culture, there is not a fame of vegetables that can rival Ischia, nor is there a lot of vegetables that can win the praise of ancient, From the historical origins, as early as the Eleventh Century BC to the sixth century BC, as early as the “Book of Songs,” that is, two or three thousand years ago, our people started to consume the Chinese cabbage, and in the Book of Songs, Lu Chung, Pan Shui, In the poem, uses the verse to record reads: “Si Luan Pan Shui, thin collects its 茆.”茆, that is, the ancient vegetables