山西酿醋业中,年排出近百万吨的下脚料—醋糟,被人们视为废物而弃之。从1989年以来,我们利用醋糟进行了栽培平菇、香菇、金针菇等食用菌的研究,获得成功。已取得了显著的经济效益。 醋糟栽培食用菌的关键技术是:如何能够把醋糟料的pH值调高,并使调高pH值后的基质 Shanxi vinegar industry, the annual discharge of nearly one million tons of waste - vinegar, was discarded as waste. Since 1989, we have used vinegar dung to study the cultivation of mushrooms such as mushrooms, mushrooms and mushrooms. Has achieved significant economic benefits. Vinegar vinegar cultivation of edible fungi, the key technology is: how to increase the pH value of vinegar food materials, and make the substrate after raising the pH value