随着家庭食物搅拌器的普及,许多家庭轻而易举就能“生产”出新鲜的豆浆。但有些家庭在烧煮豆浆时,盛得太满,不加锅盖,当烧煮到80℃左右时,形成泡沫上浮,造成“假沸”现象。此时,豆浆内皂毒素等有害成分尚未被破坏,吃了这种半生不 With the popularity of home food mixers, many families can easily “produce” fresh soy milk. However, when some families boil soymilk, Sheng too full, without lid, when cooking to about 80 ℃, the formation of foam floating, resulting in “false boiling ” phenomenon. At this point, soya bean toxins and other harmful ingredients have not been destroyed, eat this half-life is not