贵刊的《主题时代特色先行》,让我想起自己去过的一些主题餐厅,也想凑热闹说几句。现在电影餐厅、汽车餐厅、民族餐厅最常见,噱头足,风光一时,因为有了“吃”之外的附加价值,它们的消费水准比普通餐厅高,很多主题餐厅里菜单设计、内部装潢、盘碟设计等等精美异常,唯独没有在菜上倾注更多的精力。我这个人没什么情调, Your magazine’s “theme era characteristics of the first”, reminds me of some of the theme restaurants I have been to, but also want to join in the fun to say a few words. Movie restaurants, car restaurants, ethnic restaurants are the most common, gimmicks, scenery, because of the additional value of “eating”, their consumption level higher than the average restaurant, many theme restaurant menu design, interior decoration, plate Dish design and so beautiful exception, but did not devote more energy on the dishes. I am this person no mood,