Imagine if a group of toxic substances that increase oxidative stress and disrupt glucose and lipid metabolism have been broadly used worldwide for applications such as repellent,food packaging,and non-stick frying pan coatings.Now imagine if some of these substances have half-lives as long as 3-8 years.This is an environmental reality that has come to light with perfluoroalkyl and polyfluoroalkyl substances (PFASs)-high volume synthetic chemicals that may be linked to insulin resistance,impaired glucose homeostasis,and type 2 diabetes.