论文部分内容阅读
当今国内骑士文化研究大多倾向于比较骑士文学和中国武侠小说的异同,或是将骑士与侠客作为两个阶层概念来分析。而本文则倾向于将其与我国先秦的食客(或称“门客”)相比较,因为二者无论从诞生的政治经济背景或其在历史上的地位与作用方面都更为相似。
Most of today’s domestic knight-culture studies tend to compare the similarities and differences between knight-errant literature and Chinese martial arts novels, or analyze the knight-knight as knight-class concept. However, this article tends to compare it with the diners in the pre-Qin period in our country, because the two are more similar in political and economic background, or in their historical position and function.