在一九五八年以前,我省小麦生产基本上是地方品种当家。当时主要品种有和尚麦、白壳麦、红壳麦、车蕾麦、松蕊麦、蜈蚣麦、深根、赤仔、柳花麦、三月黄、平头麦、长汀白毫等。这些地方品种一般适应性较广,耐湿性较好,休眠期较长,赤霉病较轻。但大多数植株高,株型散,茎秆较细,易倒伏,丰产性差,容易感染锈病,产量不高不稳。以后,开展了小麦引种鉴定、系统选种和杂交育种,选育与推广了一批小麦良种,发挥了一定的增产作用。如五十年代后期到六十年代中期,引进推广的华东5号和欧柔,系统选育的闽晋2号、闽晋6号、不锈麦等,种植面积达50～60万亩,比地方品种增产一、二成。六十年代中期以后,科研 Before 1958, the production of wheat in our province was basically a local variety. At that time, the main varieties are monk wheat, white shell wheat, red shell wheat, car Lei Mai, pine needle wheat, centipede wheat, deep roots, red Aberdeen, Liu Hua Mai, March yellow, flat head wheat, Changting white cents. These local varieties generally have a wider adaptability, better moisture tolerance, longer dormancy period, and less severe scab. However, most plants are of high plant type, loose stems, easily lodging, poor yield, susceptible to rust, the yield is not high and unstable. Later, wheat introduced identification, system selection and cross breeding, breeding and promotion of a number of wheat varieties, played a role in increasing yield. From the late 1950s to the mid-1960s, the introduction of the promotion of East China 5 and Europe soft, the system of breeding Min 2, Min 6, stainless wheat, planting area of ​​50 to 60 acres, more than Local breeds increase one or two percent. After the mid-1960s, research