日本鸟取县果实连成功地进行了二十世纪梨的长期贮藏试验。他们是采用聚乙烯袋和保鲜剂的贮藏方式,与向来的低温贮藏比,能使采收时的鲜度保持半年,是划时期的贮藏方式。该果实连和鸟取大学农学部的林教授,以CA贮藏为启示,用聚乙烯袋做成气密状态,从而成功了。此法简单,而且不需费多大事就能达到长期贮藏。他们说:“应在入库阶段贮藏优质梨,进一步延长贮藏时间,持续研究,反复试验,以确立整年间都能上市的方式为目标”。 Tottori Prefecture, Japan fruit even the success of the twentieth century pear long-term storage test. They are using polyethylene bags and preservatives storage methods, and has always been low-temperature storage ratio, can make fresh harvest for six months, is a time-dependent storage. The fruit and the Tottori University College of Agriculture Professor Lin, CA storage as enlightenment, made of airtight polyethylene bag, which succeeded. This method is simple, and can achieve long-term storage without cost much. They said: “High-quality pears should be stored during the warehousing phase to further extend the storage time, to continue research, to experiment repeatedly, and to set the goal of establishing a listing throughout the year.”