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近年来,安溪县在发展茶叶生产中,狠抓低产茶园的改造,茶叶单产和总产有了较大幅度的提高;注重市场信息,根据市场行情调整生产规模,改变花色品种,出现产销两旺局面。茶园面积也逐年增加。但新垦茶园的规划管理却成为薄弱环节,对茶叶生产合理布局强调不够,由此产生的矛盾也日益显露,对此必须认真对待。 建国以来,安溪县茶叶生产和布局是由内安溪到外安溪、中低山到丘陵地的方向发展的。建国初,全县只有茶园2.09万亩,1988年茶园普查时巳达10.35万亩,当年全县平均亩产只有50斤,针对单产低的状况,
In recent years, Anxi County, in the development of tea production, pay close attention to the transformation of low-yield tea plantation, tea yield and total output has been more substantial increase; pay attention to market information, according to market conditions to adjust the scale of production, changing color varieties, situation. Tea garden area also increased year by year. However, the planning and management of the newly reclaimed tea garden has become the weakest link. Emphasis on the rational distribution of tea production is not enough. The contradictions arising therefrom are also becoming increasingly apparent, and this must be taken seriously. Since the founding of the People’s Republic of China, the production and distribution of tea in Anxi County has evolved from Inner Anxi to Anxi, middle and low mountains to the hilly land. At the beginning of the founding of New China, the county had only 2.09 million mu of tea plantations. In 1988, the survey of tea plantations had reached 103.5 thousand mu. In that year, the average yield per mu in the county was only 50 kg. According to the situation of low yields,