火腿的品质鉴别一般是从外表样式和气味等方面观察判定的。1.外表。品质较好的火腿,外观呈黄褐色或红棕色,用指压肉感坚实,表面干燥,在梅雨季节也不会有发黏和变色等现象。皮面边缘呈灰色。如果表面附有一层黏滑物或在肉面有结晶盐析出,则表明火腿太咸。 Ham quality identification is generally observed and judged from the appearance of style and smell. Appearance Better quality ham, the appearance of brown or reddish brown, with a firm sense of finger pressure, dry surface, in the rainy season there will be no sticky and discoloration and so on. Leather edges are gray. If the surface is attached to a layer of sticky or crystallization of salt in the meat surface precipitation, the ham is too salty.