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我国是世界四大文明古国之一。远在上古,中华民族已有了发达的农业,在此基础上,我们的祖先发明了谷物酿酒。从中世纪开始,白酒——蒸馏酒问世,经过近千年的发展演进,以无色透明、质地纯净、醇香郁烈、味感丰满等绝无仅有的特点立足于世界民族之酒林,成为中国的国粹。与此同时,还形成了丰富多彩的中国酒文化。本刊记者王寿魁于日前走访了中国白酒专业协会常务副秘书长、教授级高工高景炎,就与白酒有关的一些热点话
China is one of the four ancient civilizations in the world. Far from ancient times, the Chinese nation had developed agriculture. Based on this, our ancestors invented grain winemaking. Since the Middle Ages, liquor—distilled spirits came out. After nearly a millennium of development, it has become the Chinese nation’s national quintessence based on the unique characteristics of colorless, transparent, pure texture, mellow mellow, and full of taste. At the same time, a rich and colorful Chinese wine culture has also been formed. The journalist Wang Shoukui recently visited the Deputy Secretary-General of the China Liquor Professional Association and professor Gao Jingyan, a hot topic related to liquor.