本世纪七十年代以来,人们发现心脏病、糖尿病、动脉硬化等疾病与高脂肪、高蛋白、高热量的饮食习惯有关。于是,科学家和医生们提出饮食回归自然,提倡人们多食新鲜植物性食品:蔬菜、水果和谷物。从而,一种新兴的饮食方式——蔬果汁便应运而生了。 Since the seventies of this century, people have found that diseases such as heart disease, diabetes and arteriosclerosis are related to high fat, high protein and high calorie diet. As a result, scientists and doctors have proposed that diets return to nature and encourage people to eat more fresh plant foods: vegetables, fruits and grains. Thus, a new diet - vegetable juice came into being.