芹菜鲜嫩 ,富含多种营养 ,纤维含量也高 ,一般采用常规的方法进行栽培 ,始终难以提高芹菜的食用价值和商品档次 ,降低不了纤维素含量。作为社会民用经常不可缺少的家食芹菜 ,也要随农业生产结构不断调整而调整、适应市场需要 ,全面提高社会效益和经济效益 ,为此 ,本文针对上述 Fresh celery, rich in nutrients, fiber content is high, the general method of cultivation, it is always difficult to improve celery food value and grade of goods, can not reduce the cellulose content. As an indispensable part of society, it is necessary to adjust celery production with ceaseless adjustment of the structure of agricultural production to meet the needs of the market and comprehensively improve social and economic benefits. Therefore,