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[会议论文] 作者：Jung, In KIM,Nam Keun LEE,Byung Wook YANG,Il Jae CHO,Jung Su LEE,Byung Yong KIM,Young Tae HAHM,
来源：第十四届世界食品科技大会 年份：2008
Citrus unshiu have been cultured in Jeju Island,Korea for a long time.It contains a plentiful of vitamin C and other antioxidantive pigments such as carotenoid and flavonoid.It has a wide range of fla...
ISOLATION AND IDENTIFICATION OF ANTAGONISTIC BACILLUS SPP.AGAINST BACILLUS CEREUS FROM CHEONG GUKJAN
[会议论文] 作者：Nam Keun LEE,Joung Whan PARK,Kwan Jang CHANG,Jong Kook Kim,Young Ju Bar,Byung Yong KIM,Ki Ok KWON,Young,
来源：第十四届世界食品科技大会 年份：2008
The traditional soybean-fermented foods such as Cheonggukjang in Korea have been produced with naturally contaminated microorganisms.Bacillus spp.,especially B.subtilis and B.licheniformis,are the maj...
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