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Inhibitory Effect of Garlic, Clove and Carrot on Growth of Aspergillus Flavus and Aflatoxin Producti
[期刊论文] 作者：DusaneeThanaboripat,KowitNonta,
来源：林业研究：英文版 年份：1997
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[会议论文] 作者：DuangkamonPETTIP[1]QianYANG[2]DusaneeTHANABORIPAT;,
来源：10th International Symposium on Biocontrol and Biotechnology 年份：2012
Trichoderma sp.is the antagonistic fungi.There are many mechanism of compete with plant pathogen or other microorganism in same community.In the mycoparasit...
Inhibitory Effect of Garlic, Clove and Carrot on Growth of Aspergillus Flavus and Aflatoxin Producti
[期刊论文] 作者：DusaneeThanaboripat,KowitNontabenjawan,KwanruenLeesin,DetchpolTeerapiannont,OrataiSukcharoen,RararatRuangrattanamatee,
来源：Journal of Forestry Research 年份：1997
The inhibitory effeet of crude extracts of garlic, clove and carrot at concentrations of 20,000, 40,000,60,000, 80,000 and 100,000 μg/mL on growth of Aspergill...
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