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Analysis of factors of fruit quality including calcium concentration involved in water-soaked brown
[会议论文] 作者：Takayoshi Yamane,Nobuhito Mitani,Hiroko Hayama,Hiromichi Inoue,Shinnosuke Kusaba, 来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
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Analysis of factors of fruit quality including calcium concentration involved in water-soaked brown
[会议论文] 作者：Takayoshi Yamane,Nobuhito Mitani,Hiroko Hayama,Hiromichi Inoue,Shinnosuke Kusaba, 来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Water-soaked brown flesh is a physiological disorder in peach fruit, accompanied by translucent watery tissue and often browning.Low firmness, high sugar concentration, and large size of fruit are kno...
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