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[会议论文] 作者：Ke Wang,Chang-jieXu,Kun-song Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Peach fruit is prone to chilling injury(CI)after chronic storage under constant cold(CC).Low temperature conditioning(LTC)can effectively alleviate the incidence of CI symptoms,such as internal browni...
[会议论文] 作者：Xue-ren Yin,Yan-na Shi,Ting Min,Qian Xu,Ian B.Ferguson,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Persimmon fruit can be divided into astringent and non-astringent types.The astringency is mainly caused by insoluble tannins.Astringent type persimmons are rich in soluble tannins even at maturity,th...
[会议论文] 作者：Xue-ren Yin,Andrew C.Allan,Bo Zhang,Rong-meiWu,Jeremy Burdon,PingWang,Ian B.Ferguson,Kun-song Chen,
来源：中国园艺学会猕猴桃分会第3届研讨会 年份：2008
本研究旨在探讨在低温条件下,猕猴桃贮藏和后熟过程中乙烯相关基因的表达系列变化.‘海沃德’猕猴桃(Actinidia deliciosa[A.Chev.]C.F.Liang et A.R.Ferguson vat.deliciosa cv.Hayward)贮藏在0℃条件下12个星期,然后取出放在20℃的货架环境下6天,果实在0℃条......
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases i
[会议论文] 作者：Bo Zhang,Wan-peng Xi,Ji-yuan Shen,Chang-fie Xu,Andrew C.Allan,Ian B.Ferguson,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
The biosynthesis of volatile compounds in plants is affected by environmental conditions.Lactones are considered to be peach-like aroma volatiles,however,no enzymes or genes associated with their bios...
[会议论文] 作者：Chong-de Sun,Yi-xiong Zheng,Bo Zhang,Qing-jun Chen,Jiu-kai Zhang,Xian Li,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Chinese bayberry (Myrica rubra Sieb.& Zucc.) is a rich source of anthocyanins,especially cyanidin-3-glucoside (C3G).Bayberry fruit extract (BFE) from Biqi were used for both in vitro and in vivo test...
Cultivar differential accumulation of carotenoids in loquat and anthocyanins in Chinese bayberry fru
[会议论文] 作者：Xiu-min Fu,Shan-shan Niu,Chun-hua Zhou,Andrew C.Allan,Ian B.Ferguson,Don Grierson,Chang-jie Xu,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Plant pigments,especially carotenoids and anthocyanins,accumulate in most fruit during ripening,and contribute to fruit color as well as human health benefits.The accumulation of these pigments often...
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