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[会议论文] 作者：Shaojia Li,Xueren Yin,Kunsong Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Organic acids are essential to fruit flavor.The vacuolar H+ transporting adenosine triphosphatase(V-ATPase)plays an important role in organic acidtransport and accumulation.However,less is known of V-...
[会议论文] 作者：Shuling Shen,Xueren Yin,Kunsong Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Aroma is a vital characteristic that determines the quality and commercial value of citrus fruits.Characteristic volatiles were analyzed in different citrus species.In sweet orange,the sesquiterpene(+...
Involvement of an ethylene response factor (CitERF13) in chlorophyll degradation during citrus fruit
[会议论文] 作者：Xiulan Xie,Xueren Yin,Kunsong Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
In most fruit,chlorophyll degradation occurs during development or in postharvest storage.It is particularly important in citrus fruit,where postharvest degreening is an important issue,and this speci...
EjPSY members in relation to carotenoid accumulation in tissues of red-and white-fleshed Ioquats (Er
[会议论文] 作者：Changjie Xu,Xiumin Fu,Don Grierson,Kunsong Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Certain carotenoids,most importantly β-carotene,are cleaved to vitamin A within the body.Red-fleshed Ioquat(Eriobotrya japonica Lindl.)fruits are naturally rich in β-carotene when fully ripe.However,t...
[会议论文] 作者：Yu Zhang,Kunsong Chen,Shanglong Zhang,Ian Ferguson,
来源：中国园艺学会猕猴桃分会首届学术及产品发展研讨会 年份：2004
本文对水杨酸在猕猴桃后熟过程中的作用进行了分析。美味猕猴桃果实采后放置在20℃的环境下进行软熟过程中，果肉组织中的水杨酸(SA)水平星下降趋势。与此同时，磷脂氧化酶(LOX)的活性增加，且与呼吸跃变乙烯的产生相关联。果实贮藏在0℃下，软熟速率减慢，水杨酸保持较高......
[会议论文] 作者：Bo Zhang,Kunsong Chen,Zhangjun Fei,James J.Giovannoni,Harry J.Klee,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
A perceived lack of flavor is a major source of consumer dissatisfaction with fresh market tomatoes.Postharvest handling and retail systems contribute to poor tomato flavor,particularly by chilling fr...
Transcriptional regulations on fruit ripening and postharvest quality: roles of ethylene response fa
[会议论文] 作者：Xueren Yin,Jiaoke Zeng,Qian Xu,Xian Li,Kunsong Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Ethylene is one of the most important plant hormones that participate in regulation on fruit ripening and influence postharvest qualities,by accelerating fruit aroma and flavour release,softening/lign...
Verification of MYB and bHLH controlling anthocyanin biosynthesis regulation in Chrysanthemum flower
[会议论文] 作者：Xiaofen Liu,Lili Xiang,Xueren Yin,Donald Grierson,Fang Li,Kunsong Chen,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Metabolism of anthocyanin in Chrysanthemum (Chrysanthemum morifolium Ramat.) is catalyzed by several biosynthetic enzymes,however, the underlying transcriptional regulatory mechanisms remain unknown.I...
[期刊论文] 作者：Peijing Zhang,Yongjing Liu,Hongjun Chen,Xianwen Meng,Jitong Xue,Kunsong Chen,Ming Chen,
来源：基因组蛋白质组与生物信息学报（英文版） 年份：2020
The recent discovery of circular RNAs (circRNAs) and characterization of their func-tional roles have opened a new avenue for understanding the biology of genom...
[会议论文] 作者：Shuling Shen,Xueren Yin,Bo Zhang,Xiulan Xie,Qian Jiang,Kunsong Chen,Donald Grierson,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
...
Effects of Huyou Fruit Extract on Glucose Consumption in HepG2 Cells and Hyperglycemia in Mice Model
[会议论文] 作者：Sheng Jia,Jiukai Zhang,Chongde Sun,Kunsong Chen,Xian Li,Youyou Yan,Haoshu Wu,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
...
Effects of flavonoids-rich Chinese bayberry(Morella rubra Sieb.et Zucc.)fruits extract on regulating
[会议论文] 作者：Xianan Zhang,Qiang Lv,Sheng Jia,Yanhong Chen,Chongde Sun,Xian Lia,Kunsong Chen,
来源：2016上海辰山第二届“药食同源与植物代谢”国际学术研讨会 年份：2016
In the present study,male diabetic KK-Ay mice were used to investigate the antidiabetic effect of bayberry fruits extract(BFE,200 mg/kg)by gavage for 5 week...
Effects of Huyou Fruit Extract on Glucose Consumption in HepG2 Cells and Hyperglycemia in Mice Model
[会议论文] 作者：Sheng Jia,Jiukai Zhang,Youyou Yan,Haoshu Wu,Chongde Sun,Kunsong Chen,Xian Li,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Huyou (Citrus changshanensis), a hybrid of C.aurantium and C.grandis, is widely consumed in China.It is a fruit with high nutrition.However, characterisation and functional evaluation of its bioactive...
[会议论文] 作者：Shuling Shen,Xueren Yin,Bo Zhang,Xiulan Xie,Qian Jiang,Donald Grierson,Kunsong Chen,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Aroma is a vital characteristic that determines the quality and commercial value of citrus fruits.Characteristic volatiles were analyzed in six different citrus species.In sweet orange,the sesquiterpe...
[会议论文] 作者：Xian Li,Sheng Jia,Jiukai Zhang,Youyou Yan,Haoshu Wu,Chongde Sun,Kunsong Chen,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Huyou(Citrus changshanensis)fruit is high in nutritional and medicinal value.Effects of different Huyou fruit tissues on glucose consumption in HepG2 cells and their hypolipidemic and hypolipidemic ac...
The growth of SGC-7901 tumor xenografts was suppressed by Chinese bayberry anthocyanin extract throu
[会议论文] 作者：Yue Wang,Xianan Zhang,Wenhua Xie,Xian Li,Chongde Sun,Kunsong Chen,Yixiong Zheng,Dengliang Wang,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
...
[会议论文] 作者：Lin Weng,Fangfang Zhao,Xiaodong Bai,Rong Li,Qingnan Song,Changjie Xu,Kunsong Chen,Han Xiao,
来源：第十四届全国植物基因组学大会 年份：2013
Abscisic acid (ABA) regulates seed and bud dormancy.Transcription factors directly regulating the expression of ABA biosynthetic genes however have not identifi...
The growth of SGC-7901 tumor xenografts was suppressed by Chinese bayberry anthocyanin extract throu
[会议论文] 作者：Yue Wang,Xianan Zhang,Yixiong Zheng,Wenhua Xie,Dengliang Wang,Xian Li,Chongde Sun,Kunsong Chen,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Introduction: Chinese bayberry (Myrica rubra Sieb.et Zucc.)is a native Chinese fruit which has high nutritional and health value.The characteristic red color of Chinse bayberry is due to the presence...
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