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[会议论文] 作者:ZHANG Zhao-huan,LOU Yang,DU Su-ping,PAN Ying-jie,ZHAO Yong, 来源:2016年食品与健康国际研讨会 年份:2016
Predictive microbiology is an important area of food microbiology,and its essence lies in application of mathematical model to describe the behavior of microbiology under specific conditions.Predictiv...
[会议论文] 作者:ZHANG Zhao-huan,Du Su-ping,LOU Yang,PAN Ying-jie,ZHAO Yong, 来源:2016年食品与健康国际研讨会 年份:2016
Vibrio parahaemolyticus is a leading cause of seafood-borne gastroenteritis in many parts of the world,and development of a reliable sterilization technology could be conducive to control and reduce t...
[会议论文] 作者:ZHANG Zhaohuan,Xiao Lili,LOU Yang,PAN Yingjie,ZHAO Yong, 来源:2016年食品与健康国际研讨会 年份:2016
Vibrio parahemolyticus and Salmonella spp.are the notorious pathogens in seafood,which poses a great potential threat to public health.In this work,a real-time multiplex PCR combined with propidium mo...
[期刊论文] 作者:Zheng MOU,Yu-he YUAN,Yu-xia LOU,Yang HENG,Ju-yang HUANG,Cong-yuan XIA,Yah GAO, 来源:中国药理学报(英文版) 年份:2016
[期刊论文] 作者:Zengzhang Zheng,Wanyan Deng,Xiwen Lou,Yang Bai,Junhong Wang,Huasong Zeng,Sitang Gong,Xing Liu, 来源:生物化学与生物物理学报(英文版) 年份:2020
Gasdermins (GSDMs) belong to a protein superfamily that is found only in vertebrates and consists of GSDMA,GSDMB,GSDMC,GSDMD,DFNA5 (a.k.a.GSDME) and DFNB59 (a.k...
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