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INFLUENCE OF SUGAR-PROTEIN REACTION ON EMULSIFYING AND INTERFACIAL PROPERTIES OF PROTEIN DURING MOIS
[会议论文] 作者：Gl Zhao,Mm Zhao,Y Liu,Chun Cui,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Y Zhao,MM Zhao,MJ Xu,X Wang,
来源：19th Annual Scientific Meeting of the Institute of Cardiovas 年份：2015
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[会议论文] 作者：Y Zhao,MM Zhao,MJ Xu,X Wang,
来源：19th Annual Scientific Meeting of the Institute of Cardiovas 年份：2015
Introduction: Vascular calcification (VC) is the major risk factor for cardiovascular mortality in chronic renal failure (CRF) patients, but the pathogenesis remains largely unknown and effective ther...
INFLUENCE OF SUGAR-PROTEIN REACTION ON EMULSIFYING AND INTERFACIAL PROPERTIES OF PROTEIN DURING MOIS
[会议论文] 作者：Gl Zhao,Mm Zhao,Y Liu,Chun Cui,
来源：第十四届世界食品科技大会 年份：2008
...
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