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Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of
[期刊论文] 作者：Al-Marazeeq,Malak M.,
来源：食品与营养科学(英文) 年份：2017
This work aimed at determining the maximum acceptable level of wheat germ that can be added to one of homemade biscuits in Jordan, studying some chemical and se...
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