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Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Proce
[期刊论文] 作者：Eleni Manolopoulou,Theodoros V,
来源：食品与营养科学(英文) 年份：2011
The aim of this study was to investigate the effect of storage conditions on the sensory quality, colour and texture of fresh-cut cabbage during the addition of...
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