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[期刊论文] 作者：Vittorio Romano,Rino Apicella,
来源：工程(英文)(1947-3931) 年份：2015
A mathematical model has been formulated to describe the heat transfer in liquid foods flowing in circular ducts, subjected to microwave irradiations. Three typ...
Comparison between Lambert and Maxwell Approaches in the Modelling of Microwave Heating of Liquid Fo
[期刊论文] 作者：Rino Apicella,Vittorio Romano,
来源：工程(英文)(1947-3931) 年份：2019
Microwave heating of liquid foods in laminar flow through a circular tube has been modeled. In particular, skim milk as a Newtonian fluid and apple sauce and to...
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