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[期刊论文] 作者：Deqiang JIN,Xueqin GUAN,Xiaole,
来源：农业生物技术:英文版 年份：2018
The brewing characteristics of three kinds of beer yeasts commonly used in the market were compared and studied.The results showed that the three kinds of yeast...
[期刊论文] 作者：Deqiang JIN Xueqin GUAN Xiaolei DONG,
来源：农业生物技术（英文版） 年份：2018
AbstractThe brewing characteristics of three kinds of beer yeasts commonly used in the market were compared and studied. The results showed that the three kinds of yeasts had different characteristics...
[期刊论文] 作者：Yanwei GUO Cong NIE Xueqin GUAN Jie ZHANG Guiheng YANG,
来源：农业生物技术（英文版） 年份：2019
Abstract [Objectives]Columbus and Tsingtao Flower were selected to brew Ale beer， thereby studying the brewing characteristics of high acid and highacid content hops.[Methods]The content of diacetyl a...
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