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[会议论文] 作者：Youling L.Xiong,Jie Chert,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[会议论文] 作者：Youling L.Xiong,Jie Chen,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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INFLUENCE OF POTATO STARCH-BASED FAT REPLACER ON QUALITY PROPER-TIES OF REDUCED-FAT EMULSION SAUSAGE
[会议论文] 作者：Baohua Kong,Huaiwei Liu,Youling L.Xiong,
来源：第十四届世界食品科技大会 年份：2008
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INFLUENCE OF POTATO STARCH-BASED FAT REPLACER ON QUALITY PROPER-TIES OF REDUCED-FAT EMULSION SAUSAGE
[会议论文] 作者：Baohua Kong,Huaiwei Liu,Youling L.Xiong,
来源：第十四届世界食品科技大会 年份：2008
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ANTIMICROBIAL ACTIVITY OF SPICE EXTRACTS AGAINST PATHOGENIC AND SPOILAGE BACTERIA IN MODIFIED ATMOSP
[会议论文] 作者：Baohua Kong,Huiyun Zhang,Dongmei Zhen,Youling L.Xiong,
来源：第十四届世界食品科技大会 年份：2008
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ANTIMICROBIAL ACTIVITY OF SPICE EXTRACTS AGAINST PATHOGENIC AND SPOILAGE BACTERIA IN MODIFIED ATMOSP
[会议论文] 作者：Baohua Kong,Huiyun Zhang,Youling L.Xiong,Dongmei Zhen,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Yu Cheng,Youling L.Xiong,Jie Chen,Xueyan Tang,Zhivong He,
来源：第十四届世界食品科技大会 年份：2008
Abatraet:Potato protein is a byproduct of the potato starch industry,used generally as an animal feed ingredient.However,potato protein has a relatively high nutritional value,thus,the potential in th...
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