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ANALYSIS OF DEOXYNIVALENOL AND DEOXYNIVALENOL-3-GLUCODIDE IN WHEAT MILLING AND CHINESE STEAMED BREAD
[会议论文] 作者：Zhang H.J.,Wang B.J.,
来源：International Mycotoxin Conference 2014(2014国际真菌毒素会议) 年份：2014
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ANALYSIS OF DEOXYNIVALENOL AND DEOXYNIVALENOL-3-GLUCODIDE IN WHEAT MILLING AND CHINESE STEAMED BREAD
[会议论文] 作者：Zhang H.J.,Wang B.J.,
来源：International Mycotoxin Conference 2014(2014国际真菌毒素会议) 年份：2014
To investigate the fate of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G)-two frequently occurred mycotoxins in wheat milling and Chinese steamed bread (CSB)processing, Fusarium-contaminate...
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