glute相关论文
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter W
Dumpling is one of the most important traditional wheat products in China.Dumpling quality is determined by the characte......
Conditional and unconditional QTLs mapping of gluten strength in common wheat （Triticum aestivum L.）
Dissecting the genetic relationships among gluten-related traits is important for high quality wheat breeding. Quantitat......
