A sweet-sensitive taste sensor was investigated with potetiometric measurement.The transducer was a lipid/polymer membra......

Background:This study evaluated the use of dietary vitamin E and polyphenols on growth, immune and oxidative status of w......

为抑制虾类黑变的发生,研发无硫复合抑制剂协同防黑变技术。通过优化无硫复合抑制剂主要成分对中华管鞭虾多酚氧化酶(polyphenolox......

樱桃李作为一种食药两用的植物资源已有悠久的历史。现代研究表明,樱桃李含有丰富的氨基酸、维生素、微量元素、酚类物质等功能成......

目的:通过测定西藏、四川、云南三省大花红景天药材中红景天苷、多糖、多酚的含量,为合理开发利用大花红景天资源及建立大花红景天......