红曲酶相关论文
将5种不同的中药材和红曲霉添加到纯种米曲中制到红曲药曲,分析其糖化力、蛋白酶活、酯化力和生物量等指标.对比传统红曲,西洋参、......
Extracts of Monascusus Purpureus beyond Statins——Profile of Efficacy and Safety of the Use of Extrac
Extracts of Monascus purpureus have always been considered a natural source of lovastatin,the precursor of the world'......
以黄瓜为主要原料,利用酵母菌和红曲霉菌双菌组合发酵生产黄瓜酵素,并通过冷冻干燥,将其制成酵素粉.选取酵母菌和红曲霉菌的最佳接......
实验以固态发酵红曲大米为原料,探索红曲色素的浸取工艺,确定最佳溶剂为70%乙醇水溶液、最佳浸取温度为60℃.还对红曲色素对热、光......