Agri-Food相关论文
摘 要：通过案例分析的研究方法，对“合同农业”模式下的具体组织在控制农产品质量安全中所采取的措施及其背后的机制进行了探讨和解......
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet
This work is interested in solving the complex problem of understanding mass transfers in biological media. The contribu......
农产品质量安全事件频繁发生,给人们的人身安全构成了较大的危害。针对广州市蔬菜农产品质量安全问题,构建了蔬菜农产品监管与追溯......
Systems for tracking products through supply chains range from paper-based records maintained by producers, processors, ......
In this paper, we perform experiments on the drying of widely consumed food products in Africa. Tomatoes and peppers are......
The purpose of this paper is to present a critical review of prior literature relating to agri-food supply chain managem......
Green HACCP： Food Safety and Environment...
The process of the agri-food chain reflected in the well-known expression“from farm to fork”is not always carried out ......
