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A Method for Calculating Bottom Backscattering Strength Using Omnidirectional Projector and Omnidire
A method of obtaining bottom backscattering strength by employing an omnidirectional projector and omnidirectional hydro......
Comparison between Lambert and Maxwell Approaches in the Modelling of Microwave Heating of Liquid Fo
Microwave heating of liquid foods in laminar flow through a circular tube has been modeled. In particular, skim milk as ......
A mathematical model has been formulated to describe the heat transfer in liquid foods flowing in circular ducts, subjec......
